People on the Move: AT&T announces regional executives

February 13, 2018

Culinary and hospitality venues have announced executive teams, including one appointment in South Beach of an executive chef who was a contestant of a Food Network television show.


Additionally, as a new hotel in Hollywood sets to open, its executive team was announced. And the Florida Restaurant and Lodging Association announced its board, featuring members from across the state, including Duck Key in the Florida Keys...


The Florida Restaurant and Lodging Association, FRLA, representing more than 10,000 members in the hospitality industry, announced its incoming 2018 Chairman of the Board and Executive Committee. They are: Chairman of the Board: Kevin Speidel, Hilton Grand Vacations, Orlando; Vice Chairman: Alan Palmieri, Marlow’s Tavern, Orlando; Secretary-Treasurer: Sheldon Suga, Hawks Cay Resort, Duck Key; Restaurant Director 2018-19; Jim Shirley, Great Southern Café, Santa Rosa Beach; Lodging Director 2018-19: Olivia Hoblit, Seaside Amelia Inn, Amelia Island; Restaurant Director 2018: Cathie Koch, Bloomin’ Brands Inc., Tampa and Immediate-Past-Chairman: Don Fox, Firehouse of America LLC, Jacksonville...


Source: Sun Sentinel


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L‍auren George
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Hilton Grand Vacations

P: 1-407-613-8431 
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